The GABEE TEA blog — Thé chaï en vrac RSS



What are the different forms of chai tea? In bulk, in sachet, in powder, which one to choose?

What are the different forms of chai tea? The traditional masala chai is a spicy blend usually made from black tea, cinnamon, cardamom, cloves and ginger. These spices are boiled in milk. Then you can add sugar according to your taste. We have our own recipe, adding a touch of honey to our mix to create a "sticky" chai. Honey is not only a sweetener but it is also a natural preservative - it also helps to avoid 'untangling', so every cup of chai latte tea has an equivalent blend (whether it's the beginning or the end. end of package). There are several modes / formats of chai teas. First, the loose leaves, called loose chai tea, embellished with spices....

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