Lime iced cheesecake recipe, to enjoy with a GABEE TEA chai latte

In these times of confinement, many of us find our stoves and favorite recipes . Whether they have been forgotten or simply put aside for a test, we appreciate taking the time to rediscover them. The recipe I am presenting to you falls into the category of recipes that were put aside a few years ago for a test. We wanted a fresh and light dessert that was quick to prepare. We chose to try a lime cheesecake recipe inspired by Lilie Bakery's recipe.

You know how much we love beautiful & amp; good things at Gabee Tea, so I equipped myself with my favorite pastry circles for a visual pleasing to our eyes ( and for Instagram too :-) )

Here is the result: a cheesecake with an icy and melting texture, a light dessert, thirst-quenching, tangy and delicious.

Ingredients

- 150 g of coconut cookies (I use the

- 1 tbsp of melted butter

- 2 gelatin sheets

- 80 g of sugar

- 300g of Philadelphia cream cheese

- 2 limes

- 20 cl of whole cream

Material (for a beautiful presentation and visual pleasure): 4 pastry circles of 7 cm

The recipe:

- Mix 150g shortbread biscuits into powder from retz Saint-Michel for example

- Add 1 tbsp of melted butter, mix well and press into the bottom of the circles.

- Soften the 2 gelatin sheets in cold water.

- Take the zest of a lime, then mix it with 80g of caster sugar

- Beat 300g of Philadelphia in a bowl, add the sugar / zest mixture + the juice of the 2 limes.

- Heat 10cl of water in a saucepan, remove from heat and melt the gelatin. Let cool for a few minutes before adding it to the Philadelphia mixture

- Whip 20cl of whole liquid cream into whipped cream

- Gently fold this whipped cream into the cream cheese mixture.

- Line the circles to the top and smooth out with a spatula.

- Place in the freezer for at least 2 hours, unmold the circles and wait 20 minutes before serving for tasting

Good tasting! This dessert goes perfectly with our chaï latte Gabee Tea , on a gourmet break