The recipe for banana / chocolate muffins with chai tea

September 10, 2020

We wanted to try our favorite chocolate muffin recipe, adding a spicy touch with our chai tea latte Gabee Tea 👩 🏻‍🍳👨🏻‍🍳. It's done, we'll share the recipe with you: it's a treat 😋. Easy to prepare, simple and quick. Possibility of keeping them in an airtight glass box in the refrigerator for a few days.

Muffins at the banana

Recipe for 8 banana muffins

Preparation time: 15 minutes

Cooking time: 20 minutes

Total time: 35 minutes

Calories: 160 Kcal / muffin

The ingredients:

3 bananas very ripe
2 egg f
20 ml of vegetable milk (preferably almond) or semi-skimmed
2 cases of chaï tea Gabee Tea
15 g of honey or agave syrup
1 sachet of vanilla sugar
50 g oatmeal
80 g flour
10 g of ground almonds or hazelnuts
1 sachet of baking powder
10 g of bitter cocoa powder (unsweetened)
8 squares of dark chocolate dessert
Fleur de sel

The material : Silicone mold in the desired shape. At Gabee Tea we like heart shapes The recipe:

Preheat your oven to 180 ° C.
In a saucepan, pour the milk and add the 2 tablespoons of Gabee Tea chai latte. When the milk begins to simmer, remove from the heat and let steep for 10 minutes.
Cut the bananas into pieces in a salad bowl, mash them with a fork
Add the milk, honey or agave syrup and the egg whites. Mix well.
In another bowl, mix together the flour, baking powder, almond or hazelnut powder, bitter cocoa powder, vanilla sugar and oatmeal.
Gradually add the liquid mixture to the dry ingredient mixture. Mix well again
Pour the mixture until 3/4 in your muffin cups (either individual paper or silicone cups).
Place a square of chocolate in each mold (preferably in the middle) and a little fleur de sel
Cook for about 20 minutes at 180 ° C (hot air)
Let your muffins cool and enjoy with a chaï latte Gabee Tea

Good tasting! Do not hesitate to share with us your opinions, your comments, your achievements.

Banana style muffins